Old Fashioned Vegetable Beef Soup (Cozy & Hearty Recipe)
There’s nothing quite like a steaming bowl of Old Fashioned Vegetable Beef Soup to bring warmth to your table. Made with tender chunks of beef, hearty vegetables, and a rich tomato broth, this recipe is pure comfort the kind your grandmother might have made on a Sunday afternoon. It’s perfect for those who crave ultimate comfort food, enjoy wholesome hearty meals, or need a freezer-friendly dinner that tastes even better the next day. This soup is cozy, nostalgic, and built to satisfy.
Table of Contents
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Calories | Difficulty |
|---|---|---|---|---|---|
| 20 mins | 1 hr 30 mins | 1 hr 50 mins | 6 | 360 | Easy |
Ingredients
- 1 lb beef stew meat, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 3 medium potatoes, peeled and diced
- 1 cup green beans, cut into 1-inch pieces
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (14.5 oz) diced tomatoes
- 6 cups beef broth (low sodium preferred)
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 bay leaf
- Optional: ½ cup barley or pasta for added heartiness
Step-by-Step Instructions
- 1. Brown the Beef : In a large soup pot, heat olive oil over medium-high heat. Add beef cubes and sear until browned on all sides, about 5 minutes. Remove and set aside.
- 2. Sauté the Aromatics : In the same pot, add onion, garlic, carrots, and celery. Cook for 3–4 minutes until softened and fragrant.
- 3. Build the Broth Base : Stir in tomato paste, Worcestershire sauce, thyme, and bay leaf. Add diced tomatoes and beef broth, scraping up browned bits from the bottom of the pot for extra flavor.
- 4. Simmer Until Tender : Return the beef to the pot. Cover and simmer on low heat for about 1 hour, or until the beef becomes tender.
- 5. Add Vegetables and Finish : Add potatoes, green beans, and corn. Simmer another 20–25 minutes until all veggies are tender. Remove bay leaf, season with salt and pepper, and serve hot.
Nutrition Facts
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 360 | 18% |
| Protein | 30g | 60% |
| Fat | 16g | 25% |
| Carbohydrates | 24g | 8% |
| Sodium | 700mg | 29% |
| Fiber | 4g | 14% |
Healthier or Dietary Alternatives
To make this hearty beef vegetable soup a bit lighter, use lean beef cuts such as sirloin or flank. For a lower-sodium option, choose unsalted broth and canned tomatoes without added salt.
You can also bulk up the nutrition by adding lentils or quinoa for extra fiber and protein. If you prefer a vegetarian twist, swap the beef for mushrooms and use vegetable broth you’ll still get a rich, savory tomato base that’s full of flavor.
Serving Suggestions
- Serve with warm crusty bread or homemade biscuits.
- Pair with a green salad for a balanced meal.
- Top with a sprinkle of Parmesan for a flavorful finish.
See also : Easy Potsticker Soup Recipe – Cozy Comfort in a Bowl
People Also Ask (FAQ)
What kind of beef is best for vegetable beef soup?
Chuck roast or stew meat works best because they become tender after simmering.
Can I freeze vegetable beef soup?
Yes! Cool completely, then store in freezer-safe containers for up to 3 months. Thaw overnight and reheat gently.
How can I thicken vegetable beef soup?
Add a few tablespoons of quick-cooking barley, pasta, or mashed potatoes while simmering to naturally thicken the broth.
Conclusion
This Old Fashioned Vegetable Beef Soup is comfort in a bowl full of tender beef, rich tomato broth, and hearty vegetables. It’s the kind of soup that fills your kitchen with warmth and nostalgia. Perfect for meal prep, freezing, or sharing with loved ones, it’s a recipe that truly stands the test of time.
Make it tonight and share your cozy creation we’d love to see it!
100% MOM-APPROVED.
