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strawberry cheesecake bars with a creamy filling and fresh strawberry topping on a golden graham cracker crust

Strawberry Cheesecake Bars

Creamy cheesecake swirled with fresh strawberry jam on a buttery graham cracker crust.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter melted
  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries chopped
  • 2 tbsp granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp water

Method
 

  1. Preheat oven to 325°F (165°C). Line an 8x8-inch baking pan with parchment paper.
  2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the pan.
  3. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then mix in vanilla.
  4. Pour cheesecake mixture over the crust and smooth the top.
  5. In a saucepan, combine strawberries, 2 tbsp sugar, cornstarch, and water. Cook over medium heat until thickened, about 5 minutes.
  6. Drop spoonfuls of strawberry mixture onto the cheesecake layer. Use a knife to swirl gently.
  7. Bake for 30-35 minutes or until the center is set. Let cool completely, then refrigerate for at least 2 hours before slicing.

Notes

Store in the refrigerator for up to 5 days. For a smoother texture, blend the strawberry mixture before swirling.