Ingredients
Equipment
Method
- Preheat the oven to 400°F and position the rack in the center.
- Line a rimmed baking sheet with parchment paper for easy cleanup.
- Pat the tilapia fillets completely dry with paper towels (this helps the texture).
- Brush melted butter over both sides of each fillet. Season evenly with garlic powder, paprika, salt, and (optional) black pepper.
- Bake for about 10–12 minutes, or until the fish flakes easily and reaches 145°F internally.
- Rest for 2 minutes, then serve (optional: finish with lemon wedges or slices).
Notes
Tips: Pat the fillets completely dry for the best texture. Bake at 400°F and start checking at 10–12 minutes; remove as soon as the fish flakes easily and reaches 145°F. Let rest 2 minutes before serving to keep it juicy.
Seasoning ideas: Add lemon pepper, dried thyme, or a little fresh herb-garlic butter. For a lighter option, swap butter for olive oil or avocado oil.
Nutrition: I couldn’t pull Nutritionix-style values here because live web lookup is unavailable in this environment—so the nutrition panel is set to 0s as placeholders.
