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Golden brown Ranch Roasted Baby Potatoes with crispy edges on a baking sheet

Ranch Roasted Baby Potatoes

Crispy roasted baby potatoes coated in zesty ranch seasoning - the perfect easy side dish that everyone loves!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs baby potatoes halved
  • 2 tbsp olive oil
  • 1 packet 1 oz ranch seasoning mix
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp black pepper
  • 2 tbsp grated parmesan cheese
  • 1 tbsp chopped fresh parsley
  • 1/2 tsp salt optional

Method
 

  1. Step 1: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, toss halved potatoes with olive oil until evenly coated.
  3. Step 3: In a small bowl, mix ranch seasoning, garlic powder, onion powder, paprika, and black pepper.
  4. Step 4: Sprinkle seasoning mix over potatoes and toss until all pieces are well coated.
  5. Step 5: Spread potatoes in a single layer on prepared baking sheet, cut side down.
  6. Step 6: Roast for 25-30 minutes, flipping halfway, until golden brown and crispy.
  7. Step 7: Remove from oven and immediately sprinkle with parmesan cheese and parsley.
  8. Step 8: Taste and add salt if needed before serving warm.

Notes

For extra crispiness, don't overcrowd the pan. Leftovers reheat well in air fryer!