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glossy orange cream candy pieces with crystallized sugar coating on marble countertop

Old-Fashioned Orange Cream Candy

A classic, creamy, and dreamy orange-flavored candy made with simple ingredients, perfect for snacking or gift-giving. This homemade candy is a nostalgic treat that's easy to make and delicious to eat.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup 200g granulated sugar
  • 1/2 cup 120ml light corn syrup
  • 1/2 cup 120ml water
  • 1 tablespoon orange extract
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 12 ounces 340g white chocolate chips
  • 1 cup 120g confectioners' sugar
  • Orange food coloring optional

Method
 

  1. Line a baking sheet with parchment paper or a silicone mat.
  2. Combine the sugar, corn syrup, and water in a medium saucepan and place it over medium heat, stirring until the sugar has dissolved.
  3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes, or until the mixture reaches 300°F on a candy thermometer.
  4. Remove the saucepan from the heat and carefully whisk in the orange extract, butter, vanilla extract, and salt.
  5. Let the mixture cool slightly, until it reaches 275°F, then pour it onto the prepared baking sheet.
  6. Allow the mixture to cool and set at room temperature for about 10 minutes, or until it has reached a temperature of around 115°F to 120°F.
  7. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
  8. Pour the melted white chocolate over the cooled orange mixture and spread it evenly.

Notes

To ensure the candy sets properly, it's crucial to not stir the mixture too much, and to not introduce any moisture. If using orange food coloring, add a few drops to the mixture before pouring it onto the baking sheet. Store the candy in an airtight container at room temperature for up to 2 weeks.