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Close-up of No-Bake Peanut Butter Protein Balls with glossy coating and fresh herbs

No-Bake Peanut Butter Protein Balls

Energy-packed protein balls with creamy peanut butter, oats, and chocolate chips - perfect for post-workout snacks or quick breakfasts.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 18 servings
Course: Snack
Cuisine: American
Calories: 125
Ingredients Method Notes

Ingredients
  

  • 1 cup creamy peanut butter natural, unsweetened
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • 1 1/4 cups old-fashioned oats
  • 1/2 cup vanilla protein powder
  • 2 tbsp ground flaxseed
  • 1/4 tsp salt
  • 1/4 cup mini chocolate chips
  • 1 tbsp chia seeds optional

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a large bowl, mix peanut butter and honey until smooth.
  3. Stir in vanilla extract, then gradually add oats and protein powder.
  4. Fold in flaxseed, salt, and chocolate chips until fully incorporated.
  5. Chill mixture in refrigerator for 10 minutes for easier handling.
  6. Roll into 1-inch balls (about 1 tbsp each).
  7. Optional: Roll balls in chia seeds for extra crunch.
  8. Store in airtight container in refrigerator for up to 2 weeks.

Notes

For vegan version, use maple syrup instead of honey and plant-based protein powder. Mixture may be sticky - wet hands slightly for easier rolling.