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Garlic Parmesan Focaccia Bread - Easy homemade recipe

Garlic Parmesan Focaccia Bread

A flavorful and easy-to-make focaccia bread infused with roasted garlic and Parmesan cheese.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 3 cups bread flour
  • 1 packet active dry yeast
  • 1 tsp salt
  • 1 1/4 cups warm water
  • 1 head garlic roasted
  • 1/2 cup olive oil
  • 1/2 cup grated Parmesan cheese

Method
 

  1. Roast the garlic by preheating the oven to 400°F (200°C). Cut the top off the garlic, drizzle with olive oil, wrap in foil, and roast for 30 minutes.
  2. In a large bowl, combine flour, yeast, and salt. Add warm water and mix until a dough forms.
  3. Knead the dough for 8-10 minutes until smooth. Add roasted garlic and 1/4 cup olive oil, kneading until incorporated.
  4. Let the dough rise in a warm spot for 1-2 hours until doubled in size.
  5. Transfer the dough to a greased baking pan. Press your fingers into the dough to create dimples.
  6. Brush the top with olive oil and sprinkle with Parmesan cheese.
  7. Bake at 425°F (220°C) for 20-25 minutes until golden brown.

Notes

For extra flavor, try adding fresh herbs like rosemary or thyme to the dough.