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golden cottage cheese egg bake with melted cheese and fresh herbs on a white ceramic dish

Cottage Cheese Egg Bake

A creamy and protein-packed breakfast bake featuring cottage cheese, eggs, and fresh veggies.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 8 large eggs
  • 1 1/2 cups cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/2 cup chopped spinach
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish with olive oil.
  2. In a large bowl, whisk the eggs until fully combined.
  3. Add the cottage cheese, cheddar cheese, bell peppers, onions, spinach, black pepper, garlic powder, and paprika to the eggs. Mix well.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
  5. Bake for 25-30 minutes or until the center is set and the top is lightly golden.
  6. Let the bake cool for 5 minutes before slicing and serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.