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creamy chicken macaroni salad with tender chicken, elbow macaroni, shredded carrots, and green peas in a bowl

Chicken Macaroni Salad

A creamy and hearty chicken macaroni salad perfect for picnics or a light lunch.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 1 cup cooked chicken breast diced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup diced celery
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese

Method
 

  1. Step 1: Cook the macaroni according to the package instructions. Drain and rinse under cold water, then set aside.
  2. Step 2: In a large bowl, combine cooked macaroni, diced chicken, celery, red bell pepper, and red onion.
  3. Step 3: In a separate small bowl, mix together mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper.
  4. Step 4: Pour the dressing over the macaroni mixture and toss until everything is well coated.
  5. Step 5: Stir in chopped parsley and grated Parmesan cheese.
  6. Step 6: Chill in the refrigerator for at least 1 hour before serving for the best flavor.
  7. Step 7: Before serving, give the salad a good stir and adjust seasoning if needed.
  8. Step 8: Serve cold and enjoy your delicious chicken macaroni salad!

Notes

For extra flavor, add some chopped pickles or olives.