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Beef and snow pea stir fry with tender beef strips and crisp green vegetables in savory sauce served in white bowl

Beef & Snow Pea Stir Fry

A quick and flavorful stir fry featuring tender beef, crisp snow peas, and a savory soy-ginger sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 lb flank steak thinly sliced
  • 2 cups snow peas trimmed
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tbsp fresh ginger minced
  • 2 cloves garlic minced
  • 2 tbsp vegetable oil
  • 1/2 cup beef broth
  • 1 tsp sesame oil
  • Cooked rice for serving

Method
 

  1. Step 1: In a bowl, combine sliced beef, soy sauce, oyster sauce, and cornstarch. Let marinate for 10 minutes.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
  3. Step 3: Add the marinated beef and cook for 2-3 minutes until browned. Remove and set aside.
  4. Step 4: Add the remaining 1 tbsp vegetable oil to the skillet. Toss in snow peas, ginger, and garlic. Stir-fry for 2 minutes.
  5. Step 5: Pour in beef broth and scrape up any browned bits from the pan.
  6. Step 6: Return the beef to the skillet and stir to combine. Cook for 1-2 minutes until heated through.
  7. Step 7: Drizzle with sesame oil and remove from heat.
  8. Step 8: Serve immediately over cooked rice.

Notes

For extra heat, add a pinch of red pepper flakes or a drizzle of sriracha.