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Banana Peanut Butter Overnight Oats with glossy sauce and fresh herbs in a white ceramic dish

Banana Peanut Butter Overnight Oats

A creamy and satisfying breakfast made with ripe bananas, peanut butter, and oats that’s perfect for busy mornings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • 1 ripe banana mashed
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: sliced banana peanut butter drizzle, chopped nuts

Method
 

  1. In a medium mixing bowl, combine the rolled oats, almond milk, and mashed banana.
  2. Add the peanut butter, chia seeds, maple syrup, vanilla extract, and a pinch of salt.
  3. Stir everything together until well combined and the peanut butter is evenly distributed.
  4. Divide the mixture evenly between two jars or airtight containers.
  5. Seal the containers and refrigerate overnight or for at least 6 hours.
  6. Before serving, give the oats a good stir and add your favorite toppings like sliced banana or a drizzle of peanut butter.
  7. Enjoy chilled straight from the fridge!

Notes

Store in the fridge for up to 3 days. For a sweeter version, add more maple syrup. Substitute almond milk with any milk of your choice.