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Fresh and savory Thai Basil Beef Rolls made with fragrant herbs, caramelized beef, crisp vegetables, and a tangy-sweet sauce, all wrapped into light, handheld rolls perfect for an easy dinner or appetizer.
1 lb ground beef (90% lean)
1 tablespoon neutral cooking oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 stalk lemongrass, finely minced
2 small shallots, finely chopped
2 tablespoons soy sauce or tamari
2 tablespoons sweet chili sauce
1 tablespoon fresh lime juice
1 teaspoon brown sugar or honey
1/2 teaspoon Chinese five spice
1 cup fresh Thai basil leaves
1/2 cup fresh cilantro leaves
1 cup shredded lettuce or cabbage
1 small cucumber, cut into thin sticks
1 carrot, julienned
8–10 rice paper wrappers or small flour tortillas
1/4 cup chopped roasted peanuts (optional)
Extra lime wedges and chili sauce, for serving
1. Heat a large skillet over medium-high heat and add the cooking oil.
2. Add the ground beef, season lightly with salt and pepper, and cook until browned and slightly caramelized.
3. Stir in the garlic, ginger, lemongrass, and shallots and cook until fragrant.
4. Add the soy sauce, sweet chili sauce, lime juice, brown sugar, and Chinese five spice, simmering until glossy and slightly sticky.
5. Remove from heat and fold in the Thai basil, allowing it to wilt gently.
6. Set up a rolling station with wrappers, lettuce, vegetables, herbs, and peanuts.
7. Soften rice paper in warm water if using, then layer lettuce, beef, vegetables, herbs, and peanuts.
8. Roll tightly like a burrito and repeat with remaining ingredients.
9. Slice rolls in half if desired and serve with lime wedges and chili sauce.
You can substitute ground chicken or turkey for a lighter option.
Flour tortillas make this recipe extra easy if rice paper is unavailable.
Serve immediately for the freshest texture.
Find it online: https://www.musttryrecipe.com/thai-basil-beef-rolls/