Can I make Greek yogurt bagels without baking powder?

Baking powder is essential for lift and fluffiness in Greek yogurt bagels. It's what gives them that light, airy texture. Without it, you'll end up with dense, heavy bagels that don't really resemble bagels at all. Stick with the baking powder—your breakfast will thank you.

How many Greek yogurt bagels does this recipe make?

This recipe yields approximately four medium-sized bagels. If you want smaller bagels or more servings, simply divide the dough into six or eight pieces instead of four. Adjust baking time slightly—smaller bagels might need 18-20 minutes instead of 25.

Do Greek yogurt bagels need to be boiled?

Nope! One of the best parts about Greek yogurt bagels is that they skip the boiling step entirely. Just shape them and bake them. They still get that chewy bagel texture without the extra hassle that traditional bagels require.

Can I use full-fat Greek yogurt instead of non-fat?

Absolutely! Full-fat Greek yogurt actually works beautifully and many recipes prefer it for extra richness and moisture. The main difference is that full-fat bagels might need slightly less additional water if the dough seems too dry. Experiment to find your preferred texture.

What's the best way to reheat leftover Greek yogurt bagels?

Pop them in a toaster or toaster oven for the best results. This restores the crispy outside while keeping the inside soft. You can also microwave them for 15-20 seconds, but they'll be slightly softer than the toaster method.

Are Greek yogurt bagels actually healthier than regular bagels?

They're definitely more protein-rich and contain fewer additives than store-bought bagels. The Greek yogurt brings probiotics and reduces the need for added sugars. For more ideas, check out our guide on Healthy Broccoli Cheddar Soup. However, they're still a carbohydrate-based breakfast, so balance them with other nutrients as part of a healthy diet.

Can I prep the dough in advance?

You can make the dough a few hours ahead and store it in the fridge in an airtight container. However, Greek yogurt bagels are so quick that there's really no major advantage to prepping ahead. Just make them fresh when you need them.

Amazing Greek Yogurt Bagels: 5 Best Tips!

Name: Amazing Greek Yogurt Bagels: 5 Best Tips!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour (or gluten-free flour); 2 teaspoons baking powder; 3/4 teaspoon salt; 1 cup non-fat Greek yogurt; 1 egg, beaten; Optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, or flaky sea salt

Amazing Greek Yogurt Bagels: 5 Best Tips!

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Soft, chewy Greek yogurt bagels made with just a few simple ingredients for an easy, high-protein breakfast.

Author: Julia Monroe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 bagels
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup all-purpose flour (or gluten-free flour)

2 teaspoons baking powder

3/4 teaspoon salt

1 cup non-fat Greek yogurt

1 egg, beaten

Optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, or flaky sea salt

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, baking powder, and salt until evenly combined.

3. Add the Greek yogurt and stir with a wooden spoon or spatula until the mixture looks shaggy and crumbly.

4. Turn the dough onto a lightly floured surface and knead about 15 times until it comes together into a tacky but not sticky ball; add a teaspoon of water if too dry.

5. Divide the dough into 4 equal pieces, roll each into a ball, then poke a hole in the center and gently stretch to form a bagel shape.

6. Place bagels on the prepared baking sheet, brush tops with beaten egg, and sprinkle with desired toppings.

7. Bake for 22–25 minutes, or until the bagels are puffed and golden brown.

8. Cool on a wire rack for about 5 minutes before slicing and serving.

Notes

For extra chew, let the shaped bagels rest 5–10 minutes before baking.

Use gluten-free flour to make these gluten-friendly.

Toast leftover bagels the next day and top with cream cheese, avocado, or eggs.

Find it online: https://www.musttryrecipe.com/greek-yogurt-bagels/