Amazing London fogg cake with lavender cream cheese frosting

There’s something magical about a London fogg cake with lavender cream cheese frosting. It’s the kind of dessert that feels both elegant and comforting, like a warm hug from your favorite tea shop. Imagine a soft, moist cake infused with the floral notes of Earl Grey and lavender, then soaked in a sweet tea milk and topped with a silky lavender cream cheese frosting. Every bite is a little moment of bliss, and honestly, it’s hard not to fall in love with this cake. If you’re a fan of tea-inspired desserts, the London fogg cake with lavender cream cheese frosting is a must-try. It’s the perfect blend of cozy and sophisticated, and it’s guaranteed to impress at any gathering.

Whether you’re baking for a special occasion or just treating yourself, this London fogg cake with lavender cream cheese is a showstopper. The combination of Earl Grey and lavender creates a unique flavor profile that’s both familiar and exciting. Plus, the cream cheese frosting adds a creamy, tangy finish that balances the floral notes perfectly. The London fogg cake with lavender cream cheese frosting is more than just a dessert—it’s an experience.

The Secret Behind the Perfect London Fogg Cake

What sets the London fogg cake with lavender cream cheese frosting apart is its thoughtful layering of flavors and textures. The cake itself is infused with Earl Grey tea and culinary lavender, which gives it a subtle floral aroma and a hint of citrus. The tea milk soak adds moisture and depth, making each bite incredibly soft and flavorful. The cream cheese frosting, enhanced with lavender and vanilla, brings a creamy, tangy finish that ties everything together. This cake is a true celebration of tea and lavender, and it’s no wonder it’s become a favorite among dessert lovers.

One of the keys to this cake’s success is the use of culinary lavender, which is specifically grown for cooking and baking. Unlike regular lavender, culinary lavender has a milder flavor that won’t overpower the other ingredients. For more information on culinary lavender and its uses, check out this comprehensive guide from Britannica. The combination of Earl Grey tea and lavender creates a unique flavor profile that’s both familiar and exciting, making the London fogg cake with lavender cream cheese frosting a standout dessert.

Ingredients

• 3 tbsp (12 g) Earl Grey tea
• 1 tbsp (2 g) culinary lavender
• 2 1/4 cups (282 g) all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 10 tbsp (140 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated white sugar
• 3 eggs, at room temperature
• 1 tbsp vanilla bean paste
• 1 cup (224 g) unsalted butter, softened (for frosting)
• 8 oz (226 g) cream cheese, cold (for frosting)
• 2 cups (260 g) powdered sugar (for frosting)
• 1 tsp vanilla bean paste (for frosting)
• Purple food coloring (optional, for frosting)
• 1 cup buttermilk (for cake)
• 1 cup Earl Grey tea (for milk soak)
• 1/2 cup granulated sugar (for milk soak)
• 1/2 cup whole milk (for milk soak)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch light metal baking pan and line it with parchment paper.
2. Add the Earl Grey tea and culinary lavender to a food processor and pulse until finely ground. Pass through a sieve to separate any large bits.
3. In a medium bowl, whisk together the flour, ground Earl Grey tea, lavender, baking powder, baking soda, and salt. Set aside.
4. In a large bowl, cream together the softened butter and granulated sugar for 2 minutes with an electric mixer on high speed.
5. Add the eggs and vanilla bean paste, mixing on medium speed until pale and smooth, about 1 minute.
6. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, and mix until just combined.
7. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake bakes, prepare the Earl Grey milk soak by combining the Earl Grey tea, sugar, and milk in a saucepan. Heat until the sugar dissolves, then let it cool.
9. Once the cake is out of the oven, poke holes all over the top with a skewer and slowly pour the Earl Grey milk soak over the cake. Let it absorb completely.
10. For the lavender cream cheese frosting, pulse the culinary lavender in a food processor until finely ground. Pass through a sieve to remove any large bits.
11. In a large mixing bowl, beat the softened butter until pale and fluffy, about 5 minutes.
12. Add the cream cheese and mix on high speed until fluffy, about 1 minute.
13. Sift in the powdered sugar, add the lavender and vanilla bean paste, and mix on low speed until combined. Add purple food coloring if desired.
14. Once the cake has cooled, frost the top with a thick layer of lavender cream cheese frosting using an offset spatula.
15. Cut into 16 slices and serve. Enjoy your London fogg cake with lavender cream cheese frosting!

Storage Tips

Store your London fogg cake with lavender cream cheese frosting in an airtight container in the refrigerator for up to 5 days. The cake will stay moist and flavorful, but the frosting may soften slightly. For longer storage, you can freeze the cake (without frosting) for up to 2 months. Thaw in the refrigerator before frosting and serving.

Pro tip: If you’re making the cake ahead of time, consider making the frosting just before serving to keep it fresh and fluffy.

See also : Amazing Cranberry Brie Tart: 5 Easy Steps

7 Game-Changing Benefits of London Fogg Cake with Lavender Cream Cheese Frosting

• The floral notes of lavender and Earl Grey tea create a unique and memorable flavor profile.
• The cream cheese frosting adds a creamy, tangy finish that balances the floral notes perfectly.
• The tea milk soak keeps the cake incredibly moist and flavorful.
• This dessert is perfect for tea lovers and anyone who enjoys floral flavors.
• The cake is easy to customize with different teas or flavorings.
• It’s a showstopper at parties and gatherings, guaranteed to impress your guests.
• The combination of tea and lavender is known for its calming properties, making this cake a soothing treat.

For more information on the health benefits of lavender, check out this article from Healthline. The London fogg cake with lavender cream cheese frosting is not just delicious—it’s also a treat that can help you relax and unwind.

Common Mistakes to Avoid

• Using too much lavender, which can make the cake taste soapy. Stick to culinary lavender and use it sparingly.
• Overmixing the batter, which can result in a dense cake. Mix until just combined.
• Not letting the cake absorb the tea milk soak completely. Be patient and let it soak in.
• Using regular lavender instead of culinary lavender. Regular lavender can be too strong and bitter.
• Overbaking the cake, which can dry it out. Check for doneness a few minutes before the recommended time.

Alternatives and Variations

• Swap Earl Grey tea for another flavored tea, like chai or jasmine, for a different twist.
• Use a different type of milk for the soak, such as almond or oat milk, for a dairy-free version.
• Add a layer of fresh berries or fruit between the cake and frosting for extra flavor.
• Experiment with different food colorings for the frosting to match your theme.
• Make cupcakes instead of a sheet cake for individual servings.

Final Thoughts

The London fogg cake with lavender cream cheese frosting is a dessert that truly stands out. Its unique combination of Earl Grey tea and lavender creates a flavor profile that’s both familiar and exciting. The creamy, tangy frosting adds the perfect finishing touch, making each bite a little moment of bliss. Whether you’re baking for a special occasion or just treating yourself, this cake is sure to impress.

If you’re looking for more tea-inspired desserts, check out this collection of tea cakes from Epicurious. The London fogg cake with lavender cream cheese frosting is a must-try for anyone who loves unique and flavorful desserts. Give it a try and let us know what you think!

Amazing London fogg cake with lavender cream cheese frosting

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A London fogg cake with lavender cream cheese frosting combines the cozy notes of Earl Grey tea and lavender in a moist cake, finished with a tangy, floral cream cheese topping.

• Author: Julia Monroe
• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 9×9 cake (16 slices)
• Category: Dessert
• Method: Baking
• Cuisine: Tea Cakes
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

3 tbsp Earl Grey tea

1 tbsp culinary lavender

2 1/4 cups all-purpose flour

1 1/2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

10 tbsp unsalted butter, softened

1 1/2 cups granulated sugar

3 eggs, room temperature

1 tbsp vanilla bean paste

1 cup buttermilk

1 cup Earl Grey tea (for milk soak)

1/2 cup sugar (for milk soak)

1/2 cup whole milk (for milk soak)

1 cup unsalted butter, softened (for frosting)

8 oz cream cheese, cold (for frosting)

2 cups powdered sugar (for frosting)

1 tsp vanilla bean paste (for frosting)

1/2 tsp ground culinary lavender (for frosting)

Purple food coloring, optional

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Instructions

1. Preheat oven to 350°F and grease a 9×9 inch metal pan. Line with parchment paper.

2. Grind Earl Grey tea and lavender in a food processor, then sift out large bits.

3. Whisk together flour, ground tea-lavender, baking powder, baking soda, and salt.

4. Cream butter and sugar until fluffy. Add eggs and vanilla paste; beat until smooth.

5. Alternate adding flour mix and buttermilk to wet ingredients, mix until just combined.

6. Pour batter into pan. Bake 35–40 minutes until toothpick comes out clean.

7. Meanwhile, simmer milk soak ingredients until sugar dissolves; cool.

8. Poke warm cake with skewer. Pour cooled milk soak evenly over cake.

9. Grind more lavender for frosting. Sift out large bits.

10. Beat butter 5 mins until pale. Add cream cheese and beat 1 min more.

11. Add sugar, vanilla, lavender, and color. Beat until smooth and fluffy.

12. Frost cooled cake with thick layer of cream cheese frosting. Slice and serve.

Notes

Use culinary lavender only—regular lavender can be too strong.

You can freeze the unfrosted cake for up to 2 months.

Try using chai tea instead of Earl Grey for a flavor twist.

Add berries between layers for variation.

Make as cupcakes for individual servings.