Can I use regular lavender instead of culinary lavender?

It’s best to use culinary lavender for baking, as it has a milder flavor and is specifically grown for cooking. Regular lavender can be too strong and bitter.

How do I store the London fogg cake with lavender cream cheese frosting?

Store the cake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the cake (without frosting) for up to 2 months.

Can I make this cake ahead of time?

Yes, you can make the cake ahead of time and store it in the refrigerator. Make the frosting just before serving to keep it fresh and fluffy.

What can I use instead of Earl Grey tea?

You can use other flavored teas, like chai or jasmine, for a different twist. Just make sure to adjust the amount to taste.

Is this cake suitable for vegetarians?

Yes, the London fogg cake with lavender cream cheese frosting is suitable for vegetarians, as it contains no meat or animal-derived ingredients.

Can I make this cake dairy-free?

Yes, you can use dairy-free alternatives for the butter, cream cheese, and milk. Just make sure to choose high-quality substitutes for the best results.

Amazing London fogg cake with lavender cream cheese frosting : 7Benefits

Name: Amazing London fogg cake with lavender cream cheese frosting
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Tea Cakes
Ingredients: 3 tbsp Earl Grey tea; 1 tbsp culinary lavender; 2 1/4 cups all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 10 tbsp unsalted butter, softened; 1 1/2 cups granulated sugar; 3 eggs, room temperature; 1 tbsp vanilla bean paste; 1 cup buttermilk; 1 cup Earl Grey tea (for milk soak); 1/2 cup sugar (for milk soak); 1/2 cup whole milk (for milk soak); 1 cup unsalted butter, softened (for frosting); 8 oz cream cheese, cold (for frosting); 2 cups powdered sugar (for frosting); 1 tsp vanilla bean paste (for frosting); 1/2 tsp ground culinary lavender (for frosting); Purple food coloring, optional

Amazing London fogg cake with lavender cream cheese frosting

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A London fogg cake with lavender cream cheese frosting combines the cozy notes of Earl Grey tea and lavender in a moist cake, finished with a tangy, floral cream cheese topping.

Author: Julia Monroe
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 1 9x9 cake (16 slices)
Category: Dessert
Method: Baking
Cuisine: Tea Cakes
Diet: Vegetarian

Ingredients

Scale

3 tbsp Earl Grey tea

1 tbsp culinary lavender

2 1/4 cups all-purpose flour

1 1/2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

10 tbsp unsalted butter, softened

1 1/2 cups granulated sugar

3 eggs, room temperature

1 tbsp vanilla bean paste

1 cup buttermilk

1 cup Earl Grey tea (for milk soak)

1/2 cup sugar (for milk soak)

1/2 cup whole milk (for milk soak)

1 cup unsalted butter, softened (for frosting)

8 oz cream cheese, cold (for frosting)

2 cups powdered sugar (for frosting)

1 tsp vanilla bean paste (for frosting)

1/2 tsp ground culinary lavender (for frosting)

Purple food coloring, optional

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Instructions

1. Preheat oven to 350°F and grease a 9×9 inch metal pan. Line with parchment paper.

2. Grind Earl Grey tea and lavender in a food processor, then sift out large bits.

3. Whisk together flour, ground tea-lavender, baking powder, baking soda, and salt.

4. Cream butter and sugar until fluffy. Add eggs and vanilla paste; beat until smooth.

5. Alternate adding flour mix and buttermilk to wet ingredients, mix until just combined.

6. Pour batter into pan. Bake 35–40 minutes until toothpick comes out clean.

7. Meanwhile, simmer milk soak ingredients until sugar dissolves; cool.

8. Poke warm cake with skewer. Pour cooled milk soak evenly over cake.

9. Grind more lavender for frosting. Sift out large bits.

10. Beat butter 5 mins until pale. Add cream cheese and beat 1 min more.

11. Add sugar, vanilla, lavender, and color. Beat until smooth and fluffy.

12. Frost cooled cake with thick layer of cream cheese frosting. Slice and serve.

Notes

Use culinary lavender only—regular lavender can be too strong.

You can freeze the unfrosted cake for up to 2 months.

Try using chai tea instead of Earl Grey for a flavor twist.

Add berries between layers for variation.

Make as cupcakes for individual servings.

Find it online: https://www.musttryrecipe.com/london-fogg-cake-lavender-cream-cheese-frosting/