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Tropical mango smoothie in glass with creamy golden texture, fresh mango chunks, and mint garnish on white surface

Tropical Mango Smoothie

A refreshing, creamy smoothie bursting with tropical mango flavor, coconut milk, and a hint of lime.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Tropical
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen mango chunks
  • 1 ripe banana
  • 1 cup coconut milk canned or carton
  • 1/2 cup Greek yogurt
  • 1 tbsp honey or agave syrup
  • 1 tbsp lime juice
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground ginger
  • 1/4 cup ice cubes optional for thickness
  • Fresh mint leaves for garnish

Method
 

  1. Add all ingredients except mint leaves to a high-powered blender.
  2. Blend on high speed for 45-60 seconds until completely smooth.
  3. Taste and adjust sweetness with more honey if needed.
  4. If too thick, add 1-2 tbsp water or coconut milk to reach desired consistency.
  5. Pour into two tall glasses and garnish with fresh mint leaves.
  6. Serve immediately with a straw for best texture.

Notes

For a vegan version, use dairy-free yogurt. Store leftovers in an airtight jar in fridge for up to 24 hours (shake before drinking). Frozen pineapple can replace half the mango for extra tropical flavor.