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Teriyaki Lettuce Wraps filled with savory chicken, vibrant vegetables, and a glossy sauce

Teriyaki Lettuce Wraps

Flavorful ground chicken or turkey cooked in a homemade teriyaki sauce, served in crisp lettuce cups for a light and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 lb ground chicken or turkey
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 1 head butter lettuce leaves separated
  • 2 green onions sliced
  • 1 tbsp sesame seeds optional

Method
 

  1. Step 1: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the teriyaki sauce.
  2. Step 2: Heat a large skillet over medium heat. Add the ground chicken or turkey and cook until browned, breaking it into small pieces as it cooks.
  3. Step 3: Pour the teriyaki sauce over the cooked meat and stir to combine.
  4. Step 4: Add the cornstarch mixture to the skillet and cook for 2-3 minutes, stirring constantly, until the sauce thickens.
  5. Step 5: Remove the skillet from heat and let the mixture cool slightly.
  6. Step 6: Arrange the butter lettuce leaves on a serving platter.
  7. Step 7: Spoon the teriyaki mixture evenly into the lettuce leaves.
  8. Step 8: Garnish with sliced green onions and sesame seeds, if desired.
  9. Step 9: Serve immediately and enjoy!

Notes

For extra crunch, add shredded carrots or chopped water chestnuts to the filling. You can also substitute ground beef or pork if preferred.