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Bright and colorful Spring Salad with Goat Cheese, showcasing fresh greens and vibrant cherry tomatoes

Spring Salad with Goat Cheese

A fresh and vibrant spring salad featuring mixed greens, strawberries, and creamy goat cheese, topped with a tangy balsamic vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 6 cups mixed spring greens
  • 1 cup sliced strawberries
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped walnuts
  • 1/4 cup thinly sliced red onion
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

Method
 

  1. Step 1: In a large salad bowl, combine the mixed spring greens, sliced strawberries, crumbled goat cheese, chopped walnuts, and thinly sliced red onion.
  2. Step 2: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined.
  3. Step 3: Season the dressing with salt and pepper to taste.
  4. Step 4: Drizzle the dressing over the salad, starting with half the amount and adding more as needed.
  5. Step 5: Gently toss the salad to ensure all ingredients are evenly coated with the dressing.
  6. Step 6: Serve immediately for the freshest flavor and enjoy!

Notes

For added crunch, you can toast the walnuts in a dry skillet for a few minutes before adding them to the salad.