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Sourdough Cheesy Breadsticks - Easy homemade recipe

Sourdough Cheesy Breadsticks

Crispy on the outside and soft on the inside, these cheesy breadsticks are a delightful twist on classic sourdough.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup sourdough starter unfed
  • 1 1/2 cups all-purpose flour
  • 1/2 cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 tablespoon melted butter

Method
 

  1. Step 1: In a mixing bowl, combine the sourdough starter, warm water, and olive oil. Stir until well mixed.
  2. Step 2: Gradually add the all-purpose flour, salt, and sugar. Mix until a soft dough forms.
  3. Step 3: Knead the dough for about 5 minutes on a floured surface until it's smooth and elastic.
  4. Step 4: Place the dough in a lightly oiled bowl, cover it, and let it rest for about 1 hour or until it doubles in size.
  5. Step 5: Preheat your oven to 400°F (200°C).
  6. Step 6: Roll the dough out on a floured surface into a rectangle about 1/4 inch thick.
  7. Step 7: Sprinkle the dough with mozzarella cheese, Parmesan cheese, garlic powder, oregano, and basil.
  8. Step 8: Fold the dough in half lengthwise and cut into 1-inch wide strips.
  9. Step 9: Twist each strip and place them on a baking sheet lined with parchment paper.
  10. Step 10: Brush the breadsticks with melted butter and bake for 20-25 minutes until golden brown.

Notes

For extra flavor, add a pinch of red pepper flakes to the cheese mixture.