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Spicy shrimp fra diavolo pasta with red sauce, crushed red pepper, and fresh basil in white bowl

Shrimp Fra Diavolo

A spicy Italian-American pasta dish featuring succulent shrimp in a fiery tomato sauce with garlic and red pepper flakes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 8 oz linguine or spaghetti
  • 3 tbsp olive oil
  • 4 garlic cloves minced
  • 1/2 tsp red pepper flakes adjust to taste
  • 1/2 cup dry white wine
  • 1 28 oz can crushed tomatoes
  • 1 tsp dried oregano
  • 1/4 cup fresh parsley chopped
  • Salt and black pepper to taste
  • 1/4 cup grated Parmesan cheese optional

Method
 

  1. Cook pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup pasta water.
  2. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook for 2 minutes per side until pink. Remove shrimp and set aside.
  3. In the same skillet, add remaining 1 tbsp olive oil. Sauté garlic and red pepper flakes for 30 seconds until fragrant.
  4. Pour in white wine and simmer for 2 minutes to reduce slightly.
  5. Add crushed tomatoes and oregano. Simmer for 10 minutes, stirring occasionally, until sauce thickens.
  6. Return shrimp to the skillet and toss to coat in sauce. Cook for 2 more minutes to heat through.
  7. Add cooked pasta to the skillet, tossing to combine. Add reserved pasta water as needed to loosen sauce.
  8. Garnish with fresh parsley and Parmesan cheese before serving.

Notes

For extra heat, add an additional 1/4 tsp red pepper flakes. Store leftovers in an airtight container for up to 2 days. Reheat gently with a splash of water to refresh sauce.