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shrimp fajita sheet pan with colorful bell peppers, onions, and spices on a baking sheet

Shrimp Fajita Sheet Pan

Enjoy this quick and easy shrimp fajita recipe with vibrant bell peppers and onions, all roasted to perfection on a single sheet pan.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1 large onion sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small flour tortillas

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Step 2: In a large bowl, combine shrimp, bell peppers, and onion.
  3. Step 3: Drizzle olive oil over the mixture and toss to coat evenly.
  4. Step 4: Sprinkle chili powder, cumin, smoked paprika, garlic powder, salt, and pepper over the ingredients.
  5. Step 5: Toss everything together until the shrimp and vegetables are well coated with the seasoning.
  6. Step 6: Spread the shrimp and vegetable mixture evenly on the prepared baking sheet.
  7. Step 7: Roast in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through.
  8. Step 8: Serve the shrimp and vegetables with warm tortillas. Enjoy!

Notes

For extra flavor, add a squeeze of fresh lime juice before serving. Pair with your favorite salsa or guacamole.