Step 1: In a bowl, combine the shredded chicken, chili powder, garlic powder, salt, and pepper. Mix well.

Step 2: Heat a large skillet over medium heat and lightly brush with olive oil.

Step 3: Place one tortilla in the skillet and sprinkle 1/2 cup of cheese evenly over the tortilla.

Step 4: Add 1/2 cup of the seasoned chicken mixture on top of the cheese.

Step 5: Sprinkle with diced red onion, bell peppers, and cilantro.

Step 6: Top with another 1/2 cup of cheese and place a second tortilla on top.

Step 7: Cook for 2-3 minutes until the bottom tortilla is golden brown, then carefully flip and cook for another 2-3 minutes.

Step 8: Remove from the skillet, let cool for a minute, then slice into wedges. Repeat with remaining tortillas and filling.

Step 9: Serve with salsa, guacamole, or sour cream on the side.