Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Step 2: In a large bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, pepper, and paprika to create the marinade.

Step 3: Add the chicken drumsticks to the marinade and toss to coat evenly, making sure each piece is fully covered.

Step 4: Let the chicken marinate for at least 10 minutes, or up to 30 minutes in the refrigerator if you have the time.

Step 5: Remove the chicken from the marinade, letting any excess liquid drip off, and place the drumsticks on the prepared baking sheet in a single layer.

Step 6: Drizzle the chicken broth over the drumsticks and toss gently to distribute.

Step 7: Roast the chicken in the preheated oven for 25 minutes.

Step 8: After 25 minutes, shake the baking sheet gently to redistribute the drumsticks and continue roasting for an additional 10 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Step 9: Remove the chicken from the oven and garnish with sliced lemon.

Step 10: Serve the Roasted Lemon Herb Chicken Drumsticks hot, enjoying the tender and flavorful result of your efforts.