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Creamy homemade ranch dressing in glass bowl with fresh herbs and spices scattered around on marble counter

Ranch Dressing at Home

Creamy, tangy homemade ranch dressing that's way better than store-bought and comes together in minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk plus more to thin if needed
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 small garlic clove minced
  • 1 tablespoon fresh chives finely chopped
  • 1 tablespoon fresh dill finely chopped
  • 1 tablespoon fresh parsley finely chopped
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Step 1: In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
  2. Step 2: Add lemon juice and Worcestershire sauce, whisking to combine.
  3. Step 3: Stir in minced garlic until fully incorporated.
  4. Step 4: Fold in all fresh herbs (chives, dill, parsley) gently.
  5. Step 5: Sprinkle in onion powder, salt, and pepper, then whisk thoroughly.
  6. Step 6: Taste and adjust seasoning - add more buttermilk if you prefer a thinner consistency.
  7. Step 7: Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
  8. Step 8: Stir well before using, adding a splash of buttermilk if dressing thickens in fridge.

Notes

For best flavor, let dressing chill 2+ hours. Fresh herbs make all the difference, but 1 tsp dried herbs can substitute each tablespoon fresh in a pinch.