Step 1: Cook the rice noodles according to package instructions, then drain and set aside.

Step 2: In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the potstickers and cook until golden brown on one side, about 3-4 minutes.

Step 3: Add 1/4 cup of water to the skillet, cover, and steam the potstickers until fully cooked, about 5 minutes. Remove potstickers and set aside.

Step 4: In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add carrots, bell pepper, and snow peas. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

Step 5: Add the cooked noodles to the skillet along with soy sauce, sesame oil, grated ginger, and garlic. Toss to combine.

Step 6: Return the potstickers to the skillet and gently mix everything together.

Step 7: Garnish with sliced green onions and sesame seeds before serving.