Go Back
Pioneer Woman Cheeseburger Pie with golden cheese topping and ground beef filling in white ceramic baking dish

Pioneer Woman Cheeseburger Pie

A hearty ground beef casserole topped with fluffy biscuit dough and melted cheese that tastes just like a cheeseburger in pie form.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 cup Bisquick baking mix
  • 1 cup whole milk
  • 2 large eggs
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard

Method
 

  1. Preheat oven to 400°F and grease a 9-inch pie pan or baking dish.
  2. Brown ground beef and diced onion in a large skillet over medium heat for 6-8 minutes until beef is cooked through.
  3. Add garlic, salt, pepper, ketchup, and mustard to the beef mixture and cook for 1 minute more.
  4. Spread the beef mixture evenly in the prepared pie pan and top with shredded cheese.
  5. In a bowl, whisk together Bisquick mix, milk, eggs, and mayonnaise until smooth.
  6. Pour the batter evenly over the beef and cheese layer.
  7. Bake for 25 minutes until the top is golden brown and a toothpick inserted in center comes out clean.
  8. Let cool for 5 minutes before slicing and serving.

Notes

You can substitute ground turkey for beef if desired. Leftovers keep in the fridge for 3 days and reheat well in the microwave. For extra flavor, add diced pickles or bacon bits to the beef mixture.