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Zucchini Bread Recipe - Easy homemade recipe

Perfect Zucchini Bread

Moist, flavorful zucchini bread with warm spices and perfect texture every time
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup avocado oil or melted coconut oil
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon juice
  • 2 cups shredded zucchini about 1-2 medium
  • Optional: 1 cup chocolate chips or nuts

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x5 loaf pan.
  2. In large bowl, whisk flour, baking soda, baking powder, cinnamon, nutmeg and salt.
  3. In separate bowl, beat eggs, oil, sugar, vanilla and lemon juice until smooth.
  4. Stir wet ingredients into dry ingredients until just combined.
  5. Fold in zucchini (and chocolate chips/nuts if using).
  6. Pour into prepared pan and bake 50-60 minutes until toothpick comes out clean.
  7. Cool in pan 10 minutes, then transfer to wire rack to cool completely.

Notes

For best texture, wrap cooled bread and let sit overnight before slicing. Freezes beautifully for up to 3 months.