Go Back
peanut butter frozen yogurt bites on a white plate with drizzled chocolate and crushed peanuts

Peanut Butter Frozen Yogurt Bites

A creamy, protein-packed frozen treat that’s perfect for snacking or dessert. These bites are easy to make and loved by kids and adults alike!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1/2 cup creamy peanut butter
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1/4 cup mini chocolate chips
  • 1/4 cup crushed graham crackers
  • 1/4 cup chopped peanuts
  • 1/4 cup shredded coconut optional

Method
 

  1. Step 1: In a medium bowl, mix together the Greek yogurt, peanut butter, honey, and vanilla extract until smooth and well combined.
  2. Step 2: Gently fold in the mini chocolate chips, crushed graham crackers, chopped peanuts, and shredded coconut (if using).
  3. Step 3: Line a baking sheet with parchment paper or a silicone mat.
  4. Step 4: Use a small cookie scoop or spoon to drop tablespoon-sized portions of the mixture onto the prepared baking sheet.
  5. Step 5: Place the baking sheet in the freezer and let the bites freeze for at least 2 hours, or until firm.
  6. Step 6: Once frozen, transfer the bites to an airtight container or resealable bag.
  7. Step 7: Store in the freezer for up to 2 weeks.
  8. Step 8: Enjoy straight from the freezer as a cool, creamy snack or dessert!

Notes

For a dairy-free version, use coconut yogurt instead of Greek yogurt. You can also swap honey for maple syrup if preferred.