In a medium saucepan, bring 4 cups of water to a boil.

Remove from heat and add the tea bags. Let steep for 5 minutes.

While the tea is steeping, combine the sliced peaches, sugar, and honey in a blender. Blend until smooth.

Strain the peach mixture through a fine mesh sieve into a large pitcher.

Remove the tea bags from the steeped tea and pour the tea into the pitcher with the peach mixture.

Add 2 cups of cold water and stir well to combine.

Refrigerate the tea until chilled, about 1 hour.

Serve over ice cubes, garnished with lemon slices and fresh mint leaves.