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Peach Cobbler Chia Pudding For Breakfast in a glass jar topped with fresh peaches and crumbly cobbler streusel

Peach Cobbler Chia Pudding For Breakfast

This creamy, no-cook chia pudding captures the warm flavors of peach cobbler with spiced peaches, crunchy granola topping, and a hint of cinnamon. Perfect for a make-ahead breakfast that's nutritious, naturally sweetened, and ready in minutes after chilling.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 8 hours 20 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1/2 cup chia seeds
  • 2 cups almond milk or coconut milk
  • 1/4 cup maple syrup or honey
  • 2 tsp vanilla extract
  • 2 tsp ground cinnamon divided
  • 1/4 tsp ground nutmeg
  • 3 ripe peaches diced (about 2 cups)
  • 1 tbsp coconut oil or butter
  • 1 tbsp lemon juice
  • 1/2 cup granola gluten-free if needed
  • 1/4 cup chopped pecans or almonds optional
  • Coconut whipped cream for topping optional

Method
 

  1. In a medium bowl, whisk together chia seeds, almond milk, maple syrup, vanilla extract, and 1 tsp cinnamon until well combined and no clumps remain. Cover and refrigerate for at least 4 hours or overnight to thicken.
  2. While the chia pudding sets, prepare the peach topping: Heat coconut oil in a skillet over medium heat. Add diced peaches, lemon juice, remaining 1 tsp cinnamon, and nutmeg.
  3. Cook peaches for 4-5 minutes, stirring occasionally, until softened and syrupy. Remove from heat and let cool completely.
  4. Once chia pudding is set, stir well to ensure even texture. Divide into 4 jars or bowls.
  5. Spoon cooked peaches over the chia pudding, reserving some syrup if desired.
  6. Sprinkle granola and chopped nuts on top for a cobbler-like crunch.
  7. Add a dollop of coconut whipped cream if using, and serve chilled or at room temperature.
  8. For best texture, assemble toppings just before serving to keep granola crunchy.

Notes

Prep the chia pudding and peaches the night before for effortless breakfasts. Use fresh or frozen peaches; if frozen, cook a bit longer to reduce excess liquid. Customize with protein powder stirred into the chia mix for extra staying power. Stores in the fridge up to 3 days.