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Ninja Creami Dole Whip Ice Cream - Easy homemade recipe

Ninja Creami Dole Whip Ice Cream

Creamy, dairy-free pineapple soft serve that tastes just like the Disney classic
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 2 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 3 cups fresh pineapple chunks about 1 medium pineapple
  • 1/4 cup full-fat coconut milk
  • 1 tsp lime juice

Method
 

  1. Prep pineapple: Peel, core, and cut pineapple into 1-inch chunks. Arrange in single layer on parchment-lined baking sheet. Freeze at least 4 hours or overnight.
  2. Combine ingredients: Place frozen pineapple, coconut milk, and lime juice in Ninja Creami pint container. Secure lid.
  3. First spin: Process on 'Ice Cream' setting (about 2 minutes). Remove lid and tamp down any powdery bits.
  4. Final spin: Process on 'Re-spin' function until smooth and creamy (about 1 minute). Serve immediately or store in freezer.

Notes

For best texture, use very ripe pineapple. Add 1 tsp honey if pineapple isn't sweet enough. Store leftovers with parchment pressed directly on surface to prevent ice crystals.