Go Back
creamy mango slaw with fresh cabbage, shredded carrots, and vibrant cilantro in a white ceramic bowl

Mango Slaw

A refreshing and vibrant mango slaw with a tangy lime dressing, perfect for summer gatherings or a light side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 3 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 large mango peeled and julienned
  • 1 red bell pepper thinly sliced
  • 1/2 red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 1 tsp lime zest
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. In a large mixing bowl, combine the shredded green cabbage, red cabbage, mango, red bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together the mayonnaise, lime juice, honey, lime zest, salt, and black pepper until smooth.
  3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
  4. Taste and adjust seasoning with additional salt or lime juice if needed.
  5. Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.
  6. Garnish with extra cilantro before serving.

Notes

For a creamier slaw, add an extra tablespoon of mayonnaise. Store leftovers in an airtight container in the fridge for up to 2 days.