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Fresh mango avocado salad with vibrant orange mango chunks and creamy green avocado slices in white bowl

Mango Avocado Salad

A refreshing and vibrant salad combining sweet mango, creamy avocado, and a zesty lime dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 ripe mangoes diced
  • 2 ripe avocados diced
  • 1 red bell pepper diced
  • 1/2 red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 1 jalapeño seeded and minced (optional)
  • 3 tbsp olive oil
  • 2 tbsp fresh lime juice
  • 1 tsp honey
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the diced mangoes, avocados, red bell pepper, red onion, cilantro, and jalapeño (if using).
  2. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined.
  3. Pour the dressing over the salad ingredients and gently toss to coat everything evenly.
  4. Taste and adjust seasoning with more salt, pepper, or lime juice if needed.
  5. Serve immediately or refrigerate for up to 1 hour before serving for best flavor.

Notes

For added crunch, toss in some toasted pumpkin seeds or chopped almonds. Store leftovers in an airtight container in the fridge for up to 1 day.