Step 1: Preheat your oven to broil and position the rack 6 inches from the top.

Step 2: Use kitchen shears to cut down the top of each lobster shell, stopping at the tail.

Step 3: Gently pull the meat out of the shell, keeping it attached at the base, and lay it on top.

Step 4: In a small bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.

Step 5: Brush the garlic butter mixture generously over the lobster meat.

Step 6: Place the lobster tails on a baking sheet and broil for 8-10 minutes until opaque and cooked through.

Step 7: Sprinkle chopped parsley over the lobster tails for garnish.

Step 8: Serve hot with lemon wedges on the side for squeezing.