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lemon Cream Chia Pudding - Easy homemade recipe

Lemon Cream Chia Pudding

A creamy, tangy, and refreshing chia pudding perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup Greek yogurt
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 cup almond milk
  • 2 tbsp honey or maple syrup

Method
 

  1. In a medium bowl, combine chia seeds, Greek yogurt, lemon juice, and zest.
  2. Slowly pour in almond milk while stirring to prevent clumping.
  3. Add honey or maple syrup and mix well.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Stir before serving and add your favorite toppings.

Notes

For a vegan version, use coconut yogurt and maple syrup.