Go Back
Korean Beef Bulgogi served with sesame seeds and green onions on a white plate

Korean Beef Bulgogi

Juicy, savory Korean beef bulgogi marinated in a sweet and savory sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 pound thinly sliced beef ribeye or flank steak
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup pear or apple juice
  • 3 garlic cloves minced
  • 1 tablespoon grated ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine mirin
  • 1 tablespoon toasted sesame seeds
  • 1/4 cup chopped green onions
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional

Method
 

  1. In a large bowl, combine the soy sauce, brown sugar, pear or apple juice, garlic, ginger, sesame oil, rice wine, black pepper, and red pepper flakes (if using).
  2. Add the thinly sliced beef to the bowl and mix well to coat the beef with the marinade. Cover and refrigerate for at least 20 minutes, or up to 2 hours for more flavor.
  3. Preheat a large skillet or grill pan over medium-high heat. Once hot, add the marinated beef and cook for about 2-3 minutes per side, or until the beef is cooked through and slightly charred.
  4. Remove the beef from the pan and transfer to a serving platter. Sprinkle with toasted sesame seeds and chopped green onions.
  5. Serve the Korean Beef Bulgogi hot with steamed rice, kimchi, and your favorite side dishes. Enjoy!

Notes

For a more authentic taste, use a food processor to puree a small peeled and cored pear or apple to make the juice. You can also use store-bought pear or apple juice. Store any leftovers in the refrigerator for up to 3 days.