Go Back
Hot Honey Boursin Dip served on a plate

Hot Honey Boursin Dip

This Hot Honey Boursin Dip is a creamy, spicy, and savory appetizer that's ready in under 15 minutes. Made with whipped Boursin cheese and topped with hot honey and crushed red pepper, it’s perfect for parties or game day snacking.
Print Recipe Pin Recipe
Course: Appetizer, Dip
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 2 packages Garlic & Fine Herbs Boursin cheese (room temperature)
  • 4 oz cream cheese (room temperature)
  • 2 tbsp milk
  • 1 tbsp honey
  • 1/4 tsp crushed red pepper flakes (or to taste)
  • Chopped parsley or chives (optional, for garnish)
  • Dippers like crostini, crackers, or fresh veggies

Equipment

  • Hand mixer
  • Medium mixing bowl
  • Spatula
  • Serving dish

Method
 

  1. Add the Boursin cheese, cream cheese, and milk to a medium bowl. Use a hand mixer to whip everything until smooth and creamy.
  2. Spread the whipped mixture into a shallow serving bowl or small dish.
  3. Drizzle honey over the top and sprinkle with red pepper flakes. Garnish with chopped herbs if using.
  4. Serve immediately with crostini, crackers, or veggies.

Notes

Make it spicier with extra red pepper flakes or hot sauce. Pair it with crostini, pita chips, or fresh veggies. Can be made ahead and stored in the fridge, then warmed before serving.