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Honey Pepper Chicken Panini Pasta with creamy sauce coating tender chicken and pasta in white ceramic dish

Honey Pepper Chicken Panini Pasta

A sweet and savory fusion of honey-glazed chicken, peppery pasta, and melty cheese, perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1/4 cup honey
  • 1 tbsp olive oil
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 8 oz penne pasta
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 2 tbsp butter
  • Salt to taste
  • Fresh parsley for garnish

Method
 

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. While the pasta cooks, slice the chicken breasts into thin strips. Season with garlic powder, salt, and black pepper.
  3. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and fully cooked, about 6-7 minutes.
  4. Reduce the heat to low and drizzle honey over the chicken. Stir to coat evenly and let simmer for 2 minutes. Remove from heat.
  5. In the same skillet, melt butter over low heat. Add heavy cream, mozzarella, and Parmesan cheese. Stir until smooth and creamy.
  6. Add the cooked pasta to the skillet and toss to coat with the cheese sauce.
  7. Mix in the honey-glazed chicken and stir gently to combine.
  8. Serve hot, garnished with fresh parsley.

Notes

For a spicier kick, add a pinch of red pepper flakes to the chicken. Store leftovers in an airtight container in the fridge for up to 3 days.