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Honey garlic kielbasa and vegetables with glossy caramelized sauce coating golden roasted potatoes and fresh herbs

Honey Garlic Kielbasa and Veggies

A sweet and savory dish featuring grilled kielbasa sausage, roasted vegetables, and a drizzle of honey garlic sauce, perfect for a quick and easy dinner
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 pound kielbasa sausage sliced
  • 2 large bell peppers sliced
  • 1 large onion sliced
  • 2 large zucchinis sliced
  • 2 cloves garlic minced
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. Preheat grill to medium-high heat and cook the sliced kielbasa sausage for 5-7 minutes per side, or until browned and cooked through
  2. In a large bowl, toss the sliced bell peppers, onion, and zucchinis with olive oil, salt, and pepper until they are evenly coated
  3. Spread the vegetables out in a single layer on a baking sheet and roast in the oven at 400 F for 20-25 minutes, or until tender
  4. In a small saucepan, combine the minced garlic and honey over low heat, stirring until the honey is smooth and the garlic is fragrant
  5. Brush the honey garlic sauce over the roasted vegetables and cooked kielbasa sausage
  6. Sprinkle the dried thyme over the top of the dish and serve hot
  7. Garnish with fresh herbs, if desired

Notes

You can customize this recipe by using different types of sausage or vegetables, and you can also serve it with crusty bread or over rice for a filling meal