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Hobo Casserole with ground beef in a creamy sauce, golden edges, fresh herbs on top

Hobo Casserole Ground Beef Recipe Easy

A hearty one-dish meal with ground beef, potatoes, and veggies, perfect for busy families.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef 80/20
  • 4 medium potatoes thinly sliced
  • 1 onion chopped
  • 1 cup carrots diced
  • 1 cup green beans chopped
  • 1 can cream of mushroom soup
  • 1 cup cheddar cheese shredded
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375°F and grease a 9x13 baking dish.
  2. Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper. Drain excess fat.
  3. Layer the sliced potatoes on the bottom of the baking dish.
  4. Spread the browned ground beef evenly over the potatoes.
  5. Add the chopped vegetables on top of the beef.
  6. Pour the cream of mushroom soup over the vegetables.
  7. Sprinkle shredded cheddar cheese over the top.
  8. Bake for 30-40 minutes, or until potatoes are tender and cheese is bubbly.
  9. Let cool for 5 minutes before serving.

Notes

For extra creaminess, mix in 1/2 cup sour cream with the cream of mushroom soup.