Go Back
A vibrant bowl of Healthy Street Corn Pasta Salad with colorful veggies and creamy dressing

Healthy Street Corn Pasta Salad

A fresh and flavorful twist on classic street corn, combined with pasta for a satisfying salad that's perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 8 oz whole wheat pasta
  • 2 cups fresh corn kernels about 3 ears
  • 1 tbsp olive oil
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup chopped fresh cilantro
  • 1 lime juiced
  • Salt and pepper to taste

Method
 

  1. Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Step 2: Heat olive oil in a skillet over medium heat. Add corn kernels and cook for 5-7 minutes until slightly charred.
  3. Step 3: In a large bowl, whisk together Greek yogurt, mayonnaise, chili powder, smoked paprika, and lime juice.
  4. Step 4: Add the cooked pasta and charred corn to the bowl. Toss gently to coat everything in the dressing.
  5. Step 5: Stir in cotija cheese and chopped cilantro.
  6. Step 6: Season with salt and pepper to taste. Serve chilled or at room temperature.

Notes

For extra flavor, grill the corn instead of cooking it in a skillet. You can also add diced avocado or jalapeños for a twist.