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Grilled zucchini with melted Parmesan cheese showing golden charred edges and fresh herbs in white ceramic dish

Grilled Zucchini with Parmesan

Perfectly charred grilled zucchini spears seasoned with garlic and herbs, then topped with a generous sprinkle of salty Parmesan cheese. An easy and delicious summer side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 178
Ingredients Method Notes

Ingredients
  

  • 4 medium zucchini
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped (for garnish)
  • 1/4 teaspoon red pepper flakes optional

Method
 

  1. Preheat your grill to medium-high heat, around 400-450°F (200-230°C). Clean the grates well.
  2. Wash and trim the ends of the zucchini. Slice them lengthwise into thick spears, about 1/2-inch thick.
  3. In a small bowl, whisk together the olive oil, garlic powder, onion powder, dried oregano, salt, black pepper, and optional red pepper flakes.
  4. Place the zucchini spears in a large bowl or on a baking sheet. Pour the oil and seasoning mixture over the zucchini and use your hands or tongs to toss gently, ensuring each spear is evenly coated.
  5. Place the seasoned zucchini spears directly on the preheated grill grates. Grill for 6-8 minutes on the first side, or until you see nice char marks.
  6. Flip the zucchini using tongs and grill for another 5-7 minutes on the second side, until tender but not mushy.
  7. Remove the zucchini from the grill and arrange them on a serving platter.
  8. Immediately sprinkle the hot zucchini spears with the freshly grated Parmesan cheese so it melts slightly onto the surface. Garnish with fresh parsley and serve warm.

Notes

For a tangy finish, squeeze a bit of fresh lemon juice over the zucchini right before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They are delicious chopped up and added to salads, pasta dishes, or frittatas.