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juicy grilled steak bowl with roasted zucchini and creamy sauce in a white ceramic dish

Grilled Steak Bowl with Zucchini

Juicy grilled steak slices paired with tender zucchini, fresh greens, and a tangy dressing for a wholesome and flavorful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 lb flank steak
  • 2 medium zucchinis sliced lengthwise
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 4 cups mixed greens
  • 1/4 cup crumbled feta cheese
  • 1/4 cup balsamic vinaigrette

Method
 

  1. Preheat your grill to medium-high heat.
  2. Rub the flank steak with olive oil, garlic powder, smoked paprika, black pepper, and salt.
  3. Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness.
  4. While the steak is grilling, toss the zucchini slices with olive oil and season with salt and pepper.
  5. Grill the zucchini for 2-3 minutes per side until tender and slightly charred.
  6. Remove the steak and zucchini from the grill and let the steak rest for 5 minutes before slicing.
  7. Slice the steak thinly against the grain.
  8. Assemble bowls with mixed greens, grilled zucchini, sliced steak, and crumbled feta. Drizzle with balsamic vinaigrette before serving.

Notes

Store leftovers in an airtight container for up to 2 days. Substitute flank steak with sirloin or skirt steak if preferred.