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grilled shrimp tacos with lime slaw on a rustic wooden table, topped with fresh cilantro and lime wedges

Grilled Shrimp Tacos with Lime Slaw

Succulent shrimp marinated in a zesty mixture, grilled to perfection and served in a taco with a refreshing lime slaw, perfect for a summer evening. This recipe combines the flavors of Mexico with the ease of a quick weeknight dinner.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup red cabbage thinly sliced
  • 1/2 cup red onion thinly sliced
  • 1 jalapeño pepper seeded and finely chopped
  • Salt and pepper to taste
  • 8 corn tortillas

Method
 

  1. Step 1: In a large bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, and cayenne pepper to make the marinade.
  2. Step 2: Add the shrimp to the marinade and toss to coat, then cover the bowl with plastic wrap and refrigerate for at least 10 minutes or up to 30 minutes.
  3. Step 3: Preheat a grill or grill pan to medium-high heat and thread the marinated shrimp onto skewers, if using.
  4. Step 4: Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
  5. Step 5: While the shrimp are cooking, combine the sliced red cabbage, red onion, and chopped jalapeño in a bowl.
  6. Step 6: Squeeze the juice of 1 lime over the slaw and toss to coat, then season with salt and pepper to taste.
  7. Step 7: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
  8. Step 8: Assemble the tacos by placing a few grilled shrimp onto a tortilla, followed by a spoonful of the lime slaw.
  9. Step 9: Serve immediately and enjoy!
  10. Step 10: Garnish with additional lime wedges, cilantro, or salsa, if desired.

Notes

For an extra burst of flavor, add a sprinkle of queso fresco or a dollop of sour cream to your tacos. You can also customize the slaw to your taste by adding other ingredients, such as diced mango or chopped cilantro.