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creamy Greek yogurt chicken salad with crisp celery and fresh dill in a white bowl

Greek Yogurt Chicken Salad

A light and creamy chicken salad made with Greek yogurt, perfect for sandwiches or salads.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 celery stalk finely chopped
  • 1/4 cup red onion finely chopped
  • 1/4 cup grapes halved
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Method
 

  1. Step 1: In a large mixing bowl, combine the Greek yogurt and mayonnaise.
  2. Step 2: Add the Dijon mustard and mix until well combined.
  3. Step 3: Stir in the shredded chicken, ensuring it's evenly coated with the yogurt mixture.
  4. Step 4: Add the chopped celery, red onion, grapes, and fresh dill.
  5. Step 5: Gently mix all the ingredients together until well combined.
  6. Step 6: Season with salt and pepper to taste.
  7. Step 7: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  8. Step 8: Serve chilled on bread, lettuce wraps, or as a side salad.

Notes

For a lighter version, you can omit the mayonnaise and use only Greek yogurt. Add nuts like almonds or walnuts for extra crunch.