Step 1: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Step 2: Spread the shredded coconut and chopped pecans evenly on the bottom of the prepared baking dish.

Step 3: In a large bowl, prepare the strawberry cake mix according to package instructions, then pour it over the coconut and pecans.

Step 4: In a separate bowl, beat the cream cheese until smooth, then gradually add in the powdered sugar and vanilla extract.

Step 5: Dollop the cream cheese mixture over the cake batter, using a knife to swirl it gently.

Step 6: Arrange the sliced strawberries on top of the batter.

Step 7: Drizzle the melted butter evenly over the entire cake.

Step 8: Bake in the preheated oven for 50 minutes, or until the edges are golden brown and the center is set.

Step 9: Allow the cake to cool slightly before serving to let it set but still gooey.