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Golden brown garlic parmesan grilled eggplant slices with a sprinkle of herbs and cheese

Garlic Parmesan Grilled Eggplant

Juicy grilled eggplant slices coated in a savory garlic parmesan mixture, perfect for a healthy and flavorful side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 medium eggplants sliced into 1/2-inch rounds
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1/2 cup grated parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh parsley for garnish

Method
 

  1. Preheat your grill to medium-high heat (about 400°F).
  2. In a small bowl, mix together the olive oil, minced garlic, parmesan cheese, oregano, basil, smoked paprika, salt, and black pepper.
  3. Brush both sides of the eggplant slices generously with the garlic parmesan mixture.
  4. Place the eggplant slices on the preheated grill and cook for 8-10 minutes per side, or until tender and grill marks appear.
  5. Remove the grilled eggplant from the grill and transfer to a serving platter.
  6. Garnish with freshly chopped parsley before serving.
  7. Serve immediately as a side dish or with your favorite dipping sauce.

Notes

For extra flavor, add a sprinkle of red pepper flakes. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or on the grill for best results.