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Garlic Parmesan Chicken Meatloaf with creamy sauce and fresh herbs in a white baking dish

Garlic Parmesan Chicken Meatloaf

A savory and flavorful meatloaf made with ground chicken, garlic, and Parmesan cheese, perfect for a weeknight dinner
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 1/2 pounds ground chicken
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 cup olive oil

Method
 

  1. Preheat oven to 375 F and line a baking sheet with parchment paper
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, egg, parsley, salt, and pepper, mixing well with your hands until just combined
  3. Stir in sun-dried tomatoes and mix gently
  4. Transfer the mixture to a loaf pan or shape into a loaf shape on the prepared baking sheet
  5. Drizzle with olive oil and smooth the top
  6. Bake for 45 minutes, or until the meatloaf reaches an internal temperature of 165 F
  7. Let rest for 10 minutes before slicing and serving

Notes

You can store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Let the meatloaf rest for 10 minutes before slicing to ensure the juices stay inside.