Ingredients
Method
- Let butter soften at room temperature for 30 minutes.
- In a mixing bowl, combine butter with your chosen ingredients.
- Mix thoroughly until well combined.
- Transfer to parchment paper and roll into a log.
- Chill in the fridge for 1 hour or freeze for later use.
Notes
Store in the fridge for up to 2 weeks or freeze for up to 3 months.
