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Colorful Egg Roll in a Bowl with crisp cabbage, vibrant carrots, and succulent pork

Egg Roll in a Bowl

A quick and easy low-carb version of your favorite egg roll flavors, packed with savory ground pork, crunchy cabbage, and Asian-inspired seasonings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 lb ground pork
  • 1 tbsp sesame oil
  • 4 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1/2 cup green onions sliced
  • 6 cups shredded cabbage
  • 1 cup shredded carrots
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sriracha optional
  • 1 tsp sesame seeds for garnish

Method
 

  1. Step 1: Heat sesame oil in a large skillet over medium-high heat.
  2. Step 2: Add ground pork and cook until browned, breaking it into small pieces with a spoon.
  3. Step 3: Stir in garlic, ginger, and green onions, cooking for 1-2 minutes until fragrant.
  4. Step 4: Add shredded cabbage and carrots to the skillet, tossing to combine.
  5. Step 5: Pour in soy sauce, rice vinegar, and sriracha (if using), stirring well to coat everything evenly.
  6. Step 6: Cook for 5-7 minutes until the cabbage is tender but still slightly crisp.
  7. Step 7: Garnish with sesame seeds and extra green onions before serving.

Notes

For a vegetarian option, substitute ground pork with crumbled tofu or tempeh. Adjust sriracha to your preferred spice level.